Whether you’re heading to Pakistan yourself or you’re just looking to expand your food repertoire, Pakistan boasts several native dishes with a unique and delicious flair. This is a culture that revels in its spices, and you’d be remiss to skip out on their delicious meals. There are so many wonderful Pakistani recipes to sample. Here’s a collection of some of the local favorites.
This spicy dish gets its name from the pot in which it’s typically prepared, but it’s possible to make chicken karahi using any suitable pot you find handy in your kitchen. The main ingredients consist of chicken, tomatoes, chilies, and spices which are cooked together to essentially become curry. If you find yourself in Pakistan, you’ll find that they are quite strict with how the dish is prepared.
Pulao and Biryani
If you’re a rice fanatic, these dishes have you covered. It’s a simple mix of rice and the meat of your choice. The difference between the two is based on how they are prepared. Pulao tends to be simpler with fewer spices. The pre-cooked meat is added to rice and water, and then all the ingredients are cooked together. As for biryani, the spices factor more prominently in the preparation, and the meat and rice are layered together and cooked without the need for water.
This breakfast dish can be the best start you can have in your day in a while. Mixing dry spices, vegetable oil, and animal fat, just toss in the meat of your choice and you get nihari. This slow-cooked delicacy has everything thrown in to create a juicy and tender dish.
A slowly-made but hearty dish is haleem. Barley, wheat, and chickpeas combine to form the base of the meal. The consistency is like that of a stew as other spices and garnishes are added. The dish can take half the day for the flavors to blend just right.
Picture a kebab but with larger chunks of meat. That’s the element that separates tikka kebabs from regular kebabs. Rather than having the meat minced and seasoned, the process focuses more on marinating and getting meat on the stick. These kebabs involve a more informal eating experience, but it does take away from the flavor or taste.
There’s no shortage of soups when it comes to Pakistani dishes. Dowdo consists of wheat noodles and mustard greens in a warm, creamy mixture. The dish has several variations including different vegetable additions, as well as the size of the wheat noodles.
Definitely one of the most challenging dishes to prepare, especially on your own, is paya. The dish is a mixture of red oil, curry spices, onions, and several goat legs. In Pakistan, you’ll find that restaurants begin making their paya the night before they serve it to customers.
One of the quicker and more convenient dishes is chaat, but that doesn’t mean the taste suffers. A base of chickpeas is topped with sweet and spicy sauces and a hint of crunchiness to create the popular snack.
Pakistani cuisine is definitely worth a try. Be sure to check it out when you’re wandering the streets of Lahore or Islamabad. If your feet are tired from exploring and you’d rather stay in, visit https://www.foodpanda.pk/city/lahore to discover all the local restaurants with food you can get delivered right to your door.