Want to grow your own kitchen garden but don’t know how to proceed? Don’t worry. You don’t need to be a pro for this purpose. In this article, we have compiled 7 simple and easy steps for you that would guide you through the entire process of kitchen gardening. Here we go:
1. Choosing the Right Spot
It is the first step towards a small and beautiful kitchen garden. As sunlight is one of the major growth factors for plants, you have to choose an area in your kitchen which gets enough sunlight (at least for 6 hours a day). If there is no such spot in your kitchen, go for the most lighted part in your house.
2. Picking Vegetables and Herbs
Once you are done with choosing the site for your kitchen garden, start selecting the plants that you want to grow there. Your first choice for this purpose should be the fruits, vegetables and herbs that are liked most by you and your other family members. Also, consider those plant items that you need to include in your regular foods. If you wish, you can opt for the fruits and vegetables that do not require much time or space to grow.
3. Finding Perfect Planting Pots
Traditionally, earthen pots or containers are used for planting veggies in a kitchen. However, you can always go green by using recycled bottles, buckets or large bowls made of plastic. This is a great way to save space and grow the plants of your choice in your own house. Moreover, it does not need much effort and saves a lot of bucks too.
4. Buying Quality Planting Mixture
Investing in a high-quality planting mixture is essential for successful kitchen gardening. Make sure that the mixture is full of nutrients, which are vital for proper growth and maintenance of veggies. If you ever find that your planting mixture lacks certain crucial elements, provide nourishment to the seedlings by adding soluble liquid fertilizer to it once every 14 days.
5. Planting Seedlings Carefully
After purchasing seedlings from your nearby nurseries, you just can’t plant them without taking proper care. Remember that their roots remain very soft at this time and hence, you need to be extremely gentle while handling them. You can also sow the seeds obtained from fruits or vegetables yourself. However, do not forget to soak the planting mixture properly in water prior to this. You also have to keep this mixture slightly moist up to the germination of the seeds.
6. Providing Enough Space
We usually do not care about the space present between two seeds while sowing them. It might turn out to be a big problem later. So, make sure that you discard a few of them from in between as soon as the seedlings come out. Just cut them off or prick them out and you are ready to provide enough space to your future kitchen plants to grow.
7. Watering the Plants
Finally, take utmost care of your garden so that you can get most out of it. Water them every now and then so that the planting mixtures remain moist and the seedlings remain hydrated. However, stay away from overwatering your veggies. You can always choose a sprinkler for watering the plants in your kitchen garden efficiently.